Les plantes alimentaires chez tous les peuples et a travers les ages: histoire, utilisation, culture vol 0003: plantes a epices, a aromates, a condiments.
Saved in:
| Personal Name(s): | Bois, D. |
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| Imprint: |
Paris :
Lechevalier,
1934.
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| Physical Description: |
289 S. |
| Note: |
sonstige |
| Series Title: |
Encyclopedie biologique ;
vol 0007. |
| Subject (ZB): | |
| Classification: | |
| Special Location: |
not freely accessible, please contact the information desk in the Central Library's reading room |
| ZB | |
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Open Stacks  Call Number: B 011547'01'-007 Barcode: 1063010070
Reference Collection
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