"Lebensmittelanalytik [E-Book] : Grundzüge, Methoden, Anwendungen / Reinhard Matissek ; Gabriele Steiner."
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Personal Name(s): | Matissek, Reinhard. |
Steiner, Gabriele. | |
Edition: |
3., vollst.. überarb. Aufl. |
Imprint: |
Berlin :
Springer,
2006
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Note: |
deutsch |
ISBN: |
9783540625131 |
Series Title: |
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Springer-Lehrbuch.
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Keywords: |
ingredient |
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Classification: |
LEADER | 01112com a2200337 n 4500 | ||
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001 | 221076 | ||
005 | 20070831094400.0 | ||
008 | r2006 | ||
020 | |a 9783540625131 | ||
035 | |a (Sirsi) a194772 | ||
084 | 0 | |a LVN - Food science - chemistry, analytics |2 ZB | |
245 | 0 | 0 | |a "Lebensmittelanalytik |h [E-Book] : |b Grundzüge, Methoden, Anwendungen / |c Reinhard Matissek ; Gabriele Steiner." |
250 | |a 3., vollst.. überarb. Aufl. | ||
260 | |a Berlin : |b Springer, |c 2006 |e (Springer LINK) | ||
490 | 0 | |a Springer-Lehrbuch. | |
500 | |a deutsch | ||
596 | |a 1 | ||
650 | 4 | |a food technology | |
650 | 4 | |a food additive | |
650 | 4 | |a food industry | |
650 | 4 | |a food contamination | |
650 | 4 | |a grease | |
650 | 4 | |a food analysis | |
653 | |a ingredient | ||
700 | 1 | |a Matissek, Reinhard. | |
700 | 1 | |a Steiner, Gabriele. | |
856 | |u http://dx.doi.org/10.1007/3-540-31309-5 |z Volltext | ||
908 | |a Handbuch | ||
915 | |a zzwFZJ3 | ||
932 | |a Springer EBook Import am 19.04.2007 | ||
949 | |a XX(194772.1) |w AUTO |c 1 |i 194772-1001 |l ELECTRONIC |m ZB |r Y |s Y |t E-BOOK |u 26/6/2009 |1 ONLINE |2 HB |