Is it safe toeEat? [E-Book] : enjoy eating and minimize food risks / Ian Shaw.
Saved in:
Full text |
|
Personal Name(s): | Shaw, Ian. |
Imprint: |
Berlin :
Springer,
2005
|
ISBN: |
9783540212867 |
Keywords: |
Toxicology Chemistry Food science Nutrition Clinical health psychology Chemistry Pharmacology/Toxicology Chemistry/Food Science, general Food Science Nutrition Health Psychology |
Subject (ZB): | |
Classification: |
LEADER | 01347com a2200445 n 4500 | ||
---|---|---|---|
001 | 221267 | ||
005 | 20070813141000.0 | ||
008 | r2005 | ||
020 | |a 9783540212867 | ||
035 | |a (Sirsi) a194845 | ||
084 | 0 | |a LVE - Food science - general |2 ZB | |
084 | 0 | |a LWE - Agriculture - general aspects |2 ZB | |
245 | 0 | 0 | |a Is it safe toeEat? |h [E-Book] : |b enjoy eating and minimize food risks / |c Ian Shaw. |
260 | |a Berlin : |b Springer, |c 2005 |e (Springer LINK) | ||
596 | |a 1 | ||
650 | 4 | |a food contamination | |
650 | 4 | |a food additive | |
650 | 4 | |a food quality | |
650 | 4 | |a food chain | |
650 | 4 | |a health hazard | |
650 | 4 | |a health care | |
650 | 4 | |a public health | |
650 | 4 | |a toxin | |
650 | 4 | |a toxicity | |
653 | |a Toxicology | ||
653 | |a Chemistry | ||
653 | |a Food science | ||
653 | |a Nutrition | ||
653 | |a Clinical health psychology | ||
653 | |a Chemistry | ||
653 | |a Pharmacology/Toxicology | ||
653 | |a Chemistry/Food Science, general | ||
653 | |a Food Science | ||
653 | |a Nutrition | ||
653 | |a Health Psychology | ||
700 | 1 | |a Shaw, Ian. | |
856 | |u http://dx.doi.org/10.1007/b138385 |z Volltext | ||
915 | |a zzwFZJ3 | ||
932 | |a aSpringer EBook Import am 03.05.2007 | ||
949 | |a XX(194845.1) |w AUTO |c 1 |i 194845-1001 |l ELECTRONIC |m ZB |r Y |s Y |t E-BOOK |u 26/6/2009 |1 ONLINE |