Advances in food mycology [E-Book] / ed. by A. D. Hocking ...
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Full text |
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Personal Name(s): | Hocking, A. D., editor |
Imprint: |
Boston, MA :
Springer,
2006
|
ISBN: |
9780387283852 |
Series Title: |
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Advances in experimental medicine and biology ;
571. |
Keywords: |
Chemistry Immunology Chemistry/Food Science, general Food Science |
Subject (ZB): | |
Classification: |
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---|---|---|---|
001 | 221464 | ||
005 | 20070807162100.0 | ||
008 | r2006 | ||
020 | |a 9780387283852 | ||
035 | |a (Sirsi) a194986 | ||
084 | 0 | |a LVN - Food science - chemistry, analytics |2 ZB | |
084 | 0 | |a LHN - Fungi - general aspects |2 ZB | |
245 | 0 | 0 | |a Advances in food mycology |h [E-Book] / |c ed. by A. D. Hocking ... |
260 | |a Boston, MA : |b Springer, |c 2006 |e (Springer LINK) | ||
490 | 0 | |a Advances in experimental medicine and biology ; |v 571. | |
596 | |a 1 | ||
650 | 4 | |a food contamination | |
650 | 4 | |a food quality | |
650 | 4 | |a food chemistry | |
650 | 4 | |a food analysis | |
650 | 4 | |a food production | |
650 | 4 | |a fungus | |
650 | 4 | |a mycotoxin | |
653 | |a Chemistry | ||
653 | |a Immunology | ||
653 | |a Chemistry/Food Science, general | ||
653 | |a Food Science | ||
700 | 1 | |a Hocking, A. D., |e Hrsg. | |
856 | |u http://dx.doi.org/10.1007/0-387-28391-9 |z Volltext | ||
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932 | |a aSpringer EBook Import am 19.04.2007 | ||
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