PCR methods in foods [E-Book] / ed. by John Maurer.
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Full text |
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Personal Name(s): | Maurer, John, editor |
Imprint: |
Boston, MA :
Springer,
2006
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ISBN: |
9780387282640 |
Series Title: |
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Food microbiology and food safety.
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Keywords: |
Chemistry Chemistry/Food Science, general Food Science |
Subject (ZB): | |
Classification: |
Description not available. |