Production practices and quality assessment of food crops. 3. Quality handling and evaluation [E-Book] / ed. by Ramdane Dris ...
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Full text |
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Personal Name(s): | Dris, Ramdane, editor |
Imprint: |
Berlin :
Springer,
2004
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ISBN: |
9781402025341 |
Series Title: |
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Production practices and quality assessment of food crops ;
3. |
Subject (ZB): | |
Classification: |
LEADER | 00958cam a2200253 n 4500 | ||
---|---|---|---|
001 | 222525 | ||
005 | 20070821124100.0 | ||
008 | r2004 | ||
020 | |a 9781402025341 | ||
035 | |a (Sirsi) a195274 | ||
084 | 0 | |a LWE - Agriculture - general aspects |2 ZB | |
084 | 0 | |a LVE - Food science - general |2 ZB | |
245 | 0 | 0 | |a Production practices and quality assessment of food crops. |n 3. |p Quality handling and evaluation |h [E-Book] / |c ed. by Ramdane Dris ... |
260 | |a Berlin : |b Springer, |c 2004 |e (Springer LINK) | ||
490 | 0 | |a Production practices and quality assessment of food crops ; |v 3. | |
596 | |a 1 | ||
650 | 4 | |a food quality | |
650 | 4 | |a fruit | |
650 | 4 | |a crop | |
700 | 1 | |a Dris, Ramdane, |e Hrsg. | |
856 | |u http://dx.doi.org/10.1007/1-4020-2534-3 |z Volltext | ||
932 | |a aSpringer EBook Import am 06.08.2007 | ||
915 | |a zzwFZJ3 | ||
949 | |a XX(195274.1) |w AUTO |c 1 |i 195274-1001 |l ELECTRONIC |m ZB |r Y |s Y |t E-BOOK |u 26/6/2009 |1 ONLINE |