Production practices and quality assessment of food crops. 2. Plant mineral nutrition and pesticide management [E-Book] / edited by Ramdane Dris, S. Mohan Jain.
Plants require nutrients in order to grow, develop and complete their life cycle. Mineral fertilizers, and hence the fertilizer industry, constitute one of the most imp- tant keys to the world food supplies. There is growing concern about the safety and quality of food. Carbon, hydrogen and oxygen,...
Saved in:
Full text |
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Personal Name(s): | Dris, Ramdane, editor |
Jain, S. Mohan, editor | |
Imprint: |
Dordrecht :
Springer Netherlands,
2004
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Physical Description: |
X, 278 p. online resource. |
Note: |
englisch |
ISBN: |
9781402025365 |
DOI: |
10.1007/1-4020-2536-X |
Subject (ZB): | |
Subject (LOC): | |
Classification: |
- Environmental and Biological Monitoring of Exposure to Pesticides in Occupationally Exposed Subjects
- Crop Quality Under Adverse Conditions: Importance of Determining the Nutritional Status
- Phosphorus Management in French Bean (Phaseolus Vulgaris L.)
- Nutrition and Calcium Fertilization of Apple Trees
- Diagnosis, Prediction and Control of Boron Deficiency in Olive Trees
- Boron-Calcium Relationship in Biological Nitrogen Fixation under Physiological and Salt-Stressing Conditions
- Lime-Induced Iron Chlorosis in Fruit Trees
- Si in Horticultural Industry
- Biological Monitoring of Exposure to Pesticides in the General Population (Non Occupationally Exposed to Pesticides).