Radiation preservation of fish and fishery products : final results of a co-ordinated research programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.
Saved in:
Imprint: |
Vienna :
International Atomic Energy Agency,
1989.
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Physical Description: |
139 S. |
Note: |
englisch |
ISBN: |
920115089X 9789201150899 |
Series Title: |
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Technical reports series / International Atomic Energy Agency ;
303. |
Classification: |
ZB | |
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Open Stacks Call number: S 000670-0303'01' Barcode: 1090100354 Available |