The essential guide to video processing [E-Book] / editor, Al Bovik.
This comprehensive and state-of-the art approach to video processing gives engineers and students a comprehensive introduction and includes full coverage of key applications: wireless video, video networks, video indexing and retrieval and use of video in speech processing. Containing all the essent...
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Full text |
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Personal Name(s): | Bovik, Alan C. |
Edition: |
2nd ed. |
Imprint: |
Amsterdam ; Boston :
Academic Press/Elsevier,
c2009
|
Physical Description: |
1 online resource (xix, 755 p.) : ill. |
Note: |
englisch |
ISBN: |
9780123744562 0123744563 |
Subject (LOC): |
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003 | OCLC WorldCat | ||
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020 | |a 9780123744562 | ||
020 | |a 0123744563 | ||
035 | |a (Sirsi) a321658 | ||
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082 | 0 | 4 | |a 621.38833 |2 22 |
245 | 0 | 4 | |a The essential guide to video processing |h [E-Book] / |c editor, Al Bovik. |
250 | |a 2nd ed. | ||
260 | |a Amsterdam ; |a Boston : |b Academic Press/Elsevier, |c c2009 |e (ScienceDirect) | ||
300 | |a 1 online resource (xix, 755 p.) : |b ill. | ||
500 | |a englisch | ||
520 | |a This comprehensive and state-of-the art approach to video processing gives engineers and students a comprehensive introduction and includes full coverage of key applications: wireless video, video networks, video indexing and retrieval and use of video in speech processing. Containing all the essential methods in video processing alongside the latest standards, it is a complete resource for the professional engineer, researcher and graduate student. * Edited by a leading person in the field who created the IEEE International Conference on Image Processing, with contributions from experts in their fields. * Numerous conceptual and numerical examples *All the latest standards are thoroughly covered: MPEG-1, MPEG-2, MPEG-4, H.264 and AVC. * Coverage of the latest techniques in video security. | ||
650 | 0 | |a Digital video. | |
650 | 0 | |a Image transmission. | |
650 | 0 | |a Image processing |x Digital techniques. | |
700 | 1 | |a Bovik, Alan C. | |
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