Entwicklung einer HPLC Methode zum Maisnachweis in Bier.
high pressure (performance) liquid chromatography (hplc): detection of maize in bear
Saved in:
Personal Name(s): | Fenz, R. |
---|---|
Imprint: |
Braunschweig :
Technische Universitaet Braunschweig,
1991.
|
Physical Description: |
VII, 151 S. |
Note: |
deutsch |
Subject (ZB): | |
Classification: |
LEADER | 00933nam a2200253 n 4500 | ||
---|---|---|---|
001 | 35701 | ||
005 | 19970418000000.0 | ||
008 | r1991 | ||
035 | |a (Sirsi) a37941 | ||
084 | 0 | |a LVN - Food science - chemistry, analytics |2 ZB | |
084 | 0 | |a CTTE - High performance liquid chromatography |2 ZB | |
245 | 0 | 0 | |a Entwicklung einer HPLC Methode zum Maisnachweis in Bier. |
260 | |a Braunschweig : |b Technische Universitaet Braunschweig, |c 1991. | ||
300 | |a VII, 151 S. | ||
500 | |a deutsch | ||
520 | |a high pressure (performance) liquid chromatography (hplc): detection of maize in bear | ||
596 | |a 1 | ||
650 | 4 | |a food chemistry | |
650 | 4 | |a high pressure liquid chromatography | |
700 | 1 | |a Fenz, R. | |
710 | 2 | |a Technische Universität (Braunschweig) | |
900 | |a B 068377'01' | ||
908 | |a Hochschulschrift | ||
949 | |a B 068377'01' |w LC |c 1 |i 1091103588 |l STACKS |m ZB |r Y |s Y |t ZBHS |u 25/3/2009 |x ZB-L |1 PRINT |2 HS |