Phenolic compounds in food and their effects on health vol 0001: analysis, occurrence, and chemistry : Chemical congress of North America 0004 : National meeting of the American Chemical Society 0202 : New-York, NY, 25.08.91-30.08.91.
Saved in:
Personal Name(s): | Ho, C. T., editor |
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Imprint: |
Washington,DC :
American Chemical Society,
1992.
|
Physical Description: |
XIV, 338 S. |
Note: |
englisch |
ISBN: |
9780841224759 0841224757 |
Series Title: |
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ACS symposium series ;
vol 0506. |
Subject (ZB): | |
Classification: |
LEADER | 01116nam a2200289 n 4500 | ||
---|---|---|---|
001 | 50197 | ||
005 | 19970508000000.0 | ||
008 | r1992 | ||
020 | |a 0841224757 | ||
035 | |a (Sirsi) a48634 | ||
084 | 0 | |a LVN - Food science - chemistry, analytics |2 ZB | |
245 | 0 | 0 | |a Phenolic compounds in food and their effects on health vol 0001: analysis, occurrence, and chemistry : |b Chemical congress of North America 0004 : National meeting of the American Chemical Society 0202 : New-York, NY, 25.08.91-30.08.91. |
260 | |a Washington,DC : |b American Chemical Society, |c 1992. | ||
300 | |a XIV, 338 S. | ||
490 | 0 | |a ACS symposium series ; |v vol 0506. | |
500 | |a englisch | ||
596 | |a 1 | ||
650 | 4 | |a phenol | |
650 | 4 | |a food analysis | |
650 | 4 | |a gas chromatography | |
650 | 4 | |a mass spectroscopy | |
650 | 4 | |a high pressure liquid chromatography | |
700 | 1 | |a Ho, C. T., |e Hrsg. | |
710 | 2 | |a American Chemical Society. | |
900 | |a S 002951-0506'01' | ||
908 | |a Monographie, Sammelwerk | ||
949 | |a S 002951-0506'01' |w LC |c 1 |i 1095102201 |l STACKS |m ZB |r Y |s Y |t ZBB |u 25/3/2009 |x ZB-L |1 PRINT |