Toxins and Contaminants in Indian Food Products [E-Book] / by Ramesh Kumar Sharma, Salvatore Parisi.
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industr...
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Full text |
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Personal Name(s): | Sharma, Ramesh Kumar, author |
Parisi, Salvatore, author | |
Imprint: |
Cham :
Springer,
2017
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Physical Description: |
VII, 65 p. 16 illus., 1 illus. in color. online resource. |
Note: |
englisch |
ISBN: |
9783319480497 |
DOI: |
10.1007/978-3-319-48049-7 |
Subject (ZB): | |
Subject (LOC): | |
Classification: |
- Insecticides in Indian Food Products
- Aflatoxins in Indian Food Products
- Botanical Ingredients and Herbs in India Foods or Drugs?
- Organic Foods and Farming Practices in India
- Pesticides Detection and Detrimental Chemicals in Indian Farming - Reasons for EU Border Rejections.