Sterilization Of Food In Retort Pouches [E-Book] / by A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid
The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited work has been undertaken to study the sterilization of food in pouches. Sterilization of Foods in Retort Pouches examines the important interaction between fluid mechanics, heat...
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Full text |
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Personal Name(s): | Al-Baali, A.G. Abdul-Ghani, author |
Farid, Mohammed M., author | |
Imprint: |
Boston, MA :
Springer US,
2006
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Physical Description: |
XXIII, 205 p. 85 illus. online resource. |
Note: |
englisch |
ISBN: |
9780387311296 |
DOI: |
10.1007/0-387-31129-7 |
Series Title: |
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Food Engineering Series
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Subject (LOC): |
- Thermal Sterilization Of Food
- Heat Transfer Principles
- Principles Of Thermal Sterilization
- Fundamentals Of Computational Fluid Dynamics
- Thermal Sterilization Of Food In Cans
- Theoretical Analysis Of Thermal Sterilization Of Food In 3-D Pouches
- Pouch Product Quality
- Experimental Measurements Of Thermal Sterilization Of Food In 3-D Pouches
- A New Computational Technique For The Estimation Of Sterilization Time In Canned Food.