Biotechnology of Aroma Compounds [E-Book] / edited by R. G. Berger, W. Babel, H. W. Blanch, Ch. L. Cooney, S. -O. Enfors, K. -E. L. Eriksson, A. Fiechter, A. M. Klibanov, B. Mattiasson, S. B. Primrose, H. J. Rehm, P. L. Rogers, H. Sahm, K. Schügerl, G. T. Tsao, K. Venkat, J. Villadsen, U. von Stockar, C. Wandrey
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Full text |
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| Personal Name(s): | Babel, W., editor |
| Berger, R. G., editor / Blanch, H. W., editor / Cooney, Ch. L., editor / Enfors, S. -O., editor / Eriksson, Karl-Erik L., editor / Fiechter, A., editor / Klibanov, A. M., editor / Mattiasson, B., editor / Primrose, S. B., editor / Rehm, H. J., editor / Rogers, P. L., editor / Sahm, H., editor / Schügerl, K., editor / Stockar, U. von, editor / Tsao, G. T., editor / Venkat, K., editor / Villadsen, John, editor / Wandrey, Christian, editor | |
| Imprint: |
Berlin, Heidelberg :
Springer,
1997
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| Physical Description: |
XIII, 274 p. 2 illus. online resource. |
| Note: |
englisch |
| ISBN: |
9783540686026 |
| DOI: |
10.1007/BFb0102060 |
| Series Title: |
Advances in Biochemical Engineering/Biotechnology ;
55 |
| Subject (LOC): |
- Combining the technical push and the business pull for natural flavours
- Enzymes and flavour biotechnology
- Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation
- Prospects for the bioengineering of isoprenoid biosynthesis
- Opportunities in microbial biotransformation of monoterpenes
- Special transformation processes using fungal spores and immobilized cells
- Biotechnological production of flavour-active lactones
- The production of aromas by plant cell cultures.