The glycaemic index : a physiological classification of dietary carbohydrate [E-Book] / Thomas M.S. Wolever.
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Full text |
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Personal Name(s): | Wolever, Thomas M. S. |
Imprint: |
Wallingford, UK ;
CABI,
c2006
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Physical Description: |
x, 272 pages : illustrations |
Note: |
englisch |
Subject (LOC): |
- Historical introduction
- Determining the GI of food: methodological considerations
- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index
- Mechanisms by which different carbohydrates elicit different glycaemic
- Glycaemic index: application to mixed meals
- Measuring diet GI
- Glycaemic index and health
- Glycaemic index and disease
- Glycaemic index versus glycaemic load.