The glycaemic index : a physiological classification of dietary carbohydrate [E-Book] / Thomas M.S. Wolever.
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Full text |
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Personal Name(s): | Wolever, Thomas M. S. |
Imprint: |
Wallingford, UK ;
CABI,
c2006
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Physical Description: |
x, 272 pages : illustrations |
Note: |
englisch |
Subject (LOC): |
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100 | 1 | |a Wolever, Thomas M. S. | |
245 | 1 | 4 | |a The glycaemic index : |b a physiological classification of dietary carbohydrate |h [E-Book] / |c Thomas M.S. Wolever. |
264 | 1 | |a Wallingford, UK ; |a Cambridge, MA : |b CABI, |c c2006 |e (ProQuest) | |
300 | |a x, 272 pages : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
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338 | |a online resource |b cr |2 rdacarrier | ||
500 | |a englisch | ||
505 | 0 | |a Historical introduction -- Determining the GI of food: methodological considerations -- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic -- Glycaemic index: application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index versus glycaemic load. | |
650 | 0 | |a Carbohydrates in human nutrition |v Classification. | |
650 | 0 | |a Carbohydrates |x Metabolism. | |
650 | 0 | |a Glycemic index. | |
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