Food system sustainability : insights from duALIne [E-Book] / edited by Catherine Esnouf, Marie Russel, Nicolas Bricas.
"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"--
Saved in:
Full text |
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Personal Name(s): | Bricas, N. |
Esnouf, Catherine / Russel, Marie. | |
Imprint: |
Cambridge :
Cambridge University Press,
2013
|
Physical Description: |
xi, 303 pages, illustrations |
Note: |
englisch |
ISBN: |
9781107036468 9781107058491 |
Subject (LOC): |
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245 | 0 | 0 | |a Food system sustainability : |b insights from duALIne |h [E-Book] / |c edited by Catherine Esnouf, Marie Russel, Nicolas Bricas. |
264 | 1 | |a Cambridge : |b Cambridge University Press, |c 2013 |e (ProQuest) | |
300 | |a xi, 303 pages, illustrations | ||
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520 | |a "As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"-- |c Provided by publisher. | ||
650 | 0 | |a Food industry and trade. | |
650 | 0 | |a Sustainable development. | |
700 | 1 | |a Bricas, N. | |
700 | 1 | |a Esnouf, Catherine | |
700 | 1 | |a Russel, Marie. | |
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