Handbook of plant-based fermented food and beverage technology [E-Book] / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz ; associate editors, Francisco Noé Arroyo-López.
Arroyo-López, Francisco Noé.
Evranuz, E. Özgül. / Hui, Y. H.
2nd ed.
Boca Raton, Fla. : CRC Press, 2012
xix, 790 pages, illustrations
englisch
9781439849040
9781439870693
Full Text
Table of Contents:
  • pt. 1. Introduction
  • pt. 2. Soy products
  • pt. 3. Fruits and fruit products
  • pt. 4. Vegetables and vegetable products
  • pt. 5. Cereals and cereal prodcuts
  • pt. 6. Specialty products
  • pt. 7. Fermentation and food ingredients.