Handbook of plant-based fermented food and beverage technology [E-Book] / edited by Y. H. Hui, administrative associate editors, E. Özgül Evranuz, associate editors, Francisco Noe Arroyo-Lopez ...
"This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recen...
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Full text |
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Personal Name(s): | Arroyo-Lopez, Francisco Noe, editor |
Evranuz, E. Özgül, editor / Hui, Yiu H., editor | |
Edition: |
2nd edition |
Imprint: |
Boca Raton, Fla. :
CRC Press,
2012
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Physical Description: |
xix, 790 pages, illustrations |
Note: |
englisch |
ISBN: |
9781439849040 9781439870693 |
Subject (ZB): | |
Subject (LOC): | |
Classification: |
- pt. 1. Introduction
- pt. 2. Soy products
- pt. 3. Fruits and fruit products
- pt. 4. Vegetables and vegetable products
- pt. 5. Cereals and cereal prodcuts
- pt. 6. Specialty products
- pt. 7. Fermentation and food ingredients.