Thermal food processing : new technologies and quality issues [E-Book] / [edited by] Da-Wen Sun.
Saved in:
Full text |
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Personal Name(s): | Sun, Da-Wen. |
Edition: |
2nd ed. |
Imprint: |
Boca Raton, FL :
CRC Press,
2012
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Physical Description: |
xix, 653 pages, illustrations |
Note: |
englisch |
ISBN: |
9781439876787 9781439876794 |
Series Title: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
name. We should account for both cases to maximize compatibility. */?>
Contemporary food engineering
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245 | 0 | 0 | |a Thermal food processing : |b new technologies and quality issues |h [E-Book] / |c [edited by] Da-Wen Sun. |
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650 | 0 | |a Food |x Storage. | |
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