Handbook of animal-based fermented food and beverage technology [E-Book] / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
Saved in:
Full text |
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Personal Name(s): | Evranuz, E. Özgül, editor |
Hui, Y. H., editor | |
Imprint: |
Boca Raton ;
CRC Press, Taylor & Francis Group,
[2012]
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Physical Description: |
1 online resource (xvi, 798 pages), illustrations |
Note: |
englisch |
ISBN: |
9781466561458 9781482260700 |
Subject (LOC): |
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