Fish and Fishery Products Analysis [E-Book] : A Theoretical and Practical Perspective / by Saleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran, Dhanya Pulikkottil Rajan.
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/...
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Full text |
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Personal Name(s): | Mathew, Saleena, author |
Kalarikkathara Parameswaran, Manjusha, author / Rajan, Dhanya Pulikkottil, author / Raman, Maya, author | |
Edition: |
1st edition 2019. |
Imprint: |
Singapore :
Springer,
2019
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Physical Description: |
XVII, 443 pages 106 illustrations, 12 illustrations in color (online resource) |
Note: |
englisch |
ISBN: |
9789813295742 |
DOI: |
10.1007/978-981-32-9574-2 |
Subject (LOC): |
- Assessment of Nutritional Quality of Fish
- Fish and Fish Products: Quality Indices
- Water/ Ice: Assessment of Quality
- Toxicants: Assessment of Quality
- Techniques used in Fish and Fishery Products Analysis
- Waste Management in Seafood Industry
- Bioactive Compounds from Marine Sources.