Progress in the Chemistry of Organic Natural Products. 114 [E-Book] / edited by A. Douglas Kinghorn, Heinz Falk, Simon Gibbons, Jun'ichi Kobayashi, Yoshinori Asakawa, Ji-Kai Liu
This book describes current understandings and recent progress in four areas: in the first one, the cytochalasans, a group of fungal derived natural products characterized by a perhydro-isoindolone core fused with a macrocyclic ring are shown to exhibit high structural diversity and a broad spectrum...
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Full text |
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Personal Name(s): | Asakawa, Yoshinori, editor |
Falk, Heinz, editor / Gibbons, Simon, editor / Kinghorn, A. Douglas, editor / Kobayashi, Jun'ichi, editor / Liu, Ji-Kai, editor | |
Edition: |
1st edition 2021. |
Imprint: |
Cham :
Springer,
2021
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Physical Description: |
V, 337 pages 265 illustrations, 62 illustrations in color (online resource) |
Note: |
englisch |
ISBN: |
9783030594442 |
DOI: |
10.1007/978-3-030-59444-2 |
Series Title: |
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Progress in the Chemistry of Organic Natural Products ;
114 |
Subject (LOC): |
This book describes current understandings and recent progress in four areas: in the first one, the cytochalasans, a group of fungal derived natural products characterized by a perhydro-isoindolone core fused with a macrocyclic ring are shown to exhibit high structural diversity and a broad spectrum of bioactivities. The second one is dedicated to a description of bioactive compounds from the medicinal plants of Myanmar, the third one is dedicated to new structure elucidation techniques in the field of sesquiterpenes. The last one discusses the endogenous natural products that are produced by human cells including endogenous amines, steroids, and fatty acid derived natural products. The co-metabolism and natural product production of the human microbiome is also described including tryptophan, bile acids, choline, and cysteine. |