Nanoscience in food and agriculture. 1 [E-Book] / Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.
Saved in:
Full text |
|
Personal Name(s): | Ranjan, Shivendu, editor |
Das Gupta, Nandita, editor / Lichtfouse, Eric, editor | |
Imprint: |
Switzerland :
Springer,
2016
|
Physical Description: |
1 online resource (341 pages) |
Note: |
englisch |
ISBN: |
9783319393032 9783319393025 |
Series Title: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
name. We should account for both cases to maximize compatibility. */?>
Sustainable Agriculture Reviews ;
Volume 20 |
Subject (LOC): |
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245 | 0 | 0 | |a Nanoscience in food and agriculture. |n 1 |h [E-Book] / |c Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors. |
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650 | 0 | |a Agricultural innovations. | |
650 | 0 | |a Food industry and trade -- Technological innovations. | |
700 | 1 | |a Ranjan, Shivendu, |e editor | |
700 | 1 | |a Das Gupta, Nandita, |e editor | |
700 | 1 | |a Lichtfouse, Eric, |e editor | |
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