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Parisi, Salvatore
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Barone, Caterina
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1
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Traceability in the Dairy Industry in Europe [E-Book] : Theory and Practice /
Mania, Ignazio
2018
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2
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [E-Book] /
Barone, Caterina
2018
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3
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Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Barone, Caterina
2017
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The Chemistry of Frozen Vegetables [E-Book] /
Steinka, Izabela
2017
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Chemistry and Food Safety in the EU [E-Book] : The Rapid Alert System for Food and Feed (RASFF) /
Parisi, Salvatore
2016
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5
Name
Barone, Caterina
Parisi, Salvatore
Barone, Michele
2
Steinka, Izabela
2
Barbera, Marcella
1
Barebera, Marcella
1
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Delgado, Amélia Martins
1
Mania, Ignazio
1
Micali, Marina
1
Sharma, Ramesh Kumar
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Zaccheo, Aleardo
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Subject
Nutrition.
5
Chemistry.
3
Food
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Food science.
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System safety.
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food
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food chemistry
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Biochemistry.
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Business logistics.
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Commercial law.
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Communication in chemistry.
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International law.
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Microbiology.
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Proteins.
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chemical analysis
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food analysis
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food technology
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lipid
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Classification
LVN - Food science - chemistry, analytics
2
Language
English
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