Skip to content
Toggle navigation
VuFind
0
Items in e-Shelf
(Full)
History
User Account
Logout
User Account
Help
English
Deutsch
Books & more
Articles & more
JuSER
All Fields
Title
Journal Title
Name
Institution
Subject
Classification
Shelf Classification
Table of Contents
DOI
ISBN/ISSN
Call number
Report Number
Barcode
Full Texts (available in selection)
Find
Advanced
Reset Filters
Parisi, Salvatore
AND
Steinka, Izabela
food chemistry
Reset Filters
Show filters (3)
Parisi, Salvatore
AND
Steinka, Izabela
food chemistry
Ask a Librarian
Books & more
: Hits
1 - 2
of
2
sort by
Relevance
Year (descending)
Year (ascending)
Call Number
Author
Title
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Select result number 1
1
E-Book
The Chemistry of Frozen Vegetables [E-Book] /
Steinka, Izabela
2017
Full text
Favorites
Saved in:
QR Code
Select result number 2
2
E-Book
Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Barone, Caterina
2017
Full text
Favorites
Saved in:
QR Code
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Back
Narrow Search Results
Available as
Electronic Edition
2
Material Type
Book
2
Year of Publication
From:
To:
Location
ZB
2
Name
Barone, Caterina
2
Parisi, Salvatore
Steinka, Izabela
Barbera, Marcella
1
Barone, Michele
1
Micali, Marina
1
Subject
Chemistry.
2
Food
2
Nutrition.
2
food
2
food chemistry
Microbiology.
1
more ...
Proteins.
1
chemical analysis
1
food analysis
1
food technology
1
lipid
1
see all ...
less ...
Classification
LVN - Food science - chemistry, analytics
2
Language
English
2
×
Loading...