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LHL - Microbiology - general aspects
food chemistry
Print Edition
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LHL - Microbiology - general aspects
food chemistry
Print Edition
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1
Book
Sekt, Schaumwein, Perlwein. Otto H. Rhein : 75 Tabellen /
Troost, Gerhard
1995
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LHL
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Microbiology
-
general
aspects
...
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2
Book
Frucht- und Gemüsesäfte : Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht : 85 Tabellen /
Schobinger, Ulrich.
1987
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LHL
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Microbiology
-
general
aspects
...
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Material Type
Book
2
Type of Literature
Handbook, Textbook
2
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IEK-6
2
Name
Bach, Hans Peter
1
Rhein, Otto H.
1
Schobinger, Ulrich.
1
Troost, Gerhard
1
Subject
food analysis
2
food chemistry
food production
2
food quality
2
food industry
1
Classification
LHL - Microbiology - general aspects
LVE - Food science - general
2
Language
German
1
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