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LVE - Food science - general
public health
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LVE - Food science - general
public health
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1
E-Book
Is it safe toeEat? [E-Book] : enjoy eating and minimize food risks /
Shaw, Ian.
2005
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2
Book
Functional food - Funktionelle Lebensmittel : Gutachten im Auftrag des TAB / ärbel Hüsing, Klaus Menrad, Martina Menrad, Gregor Scheef
Hüsing, Bärbel
1999
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3
Book
Nutrition and fitness : metabolic studies in health and disease : with 35 tables : 4th International Conference on Nutrition and Fitness, Athens, May 25-29, 2000 /
Simopoulos, Artemis P.
2001
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4
Book
Nutrition and fitness : diet, genes, physical activity and health : with 13 tables : 4th International Conference on Nutrition and Fitness, Athens, May 25-29, 2000 /
Simopoulos, Artemis P.
2001
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5
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Nutraceuticals and human health : the food-to supplement paradigm [E-Book] /
Spagnuolo, Paul A.
2020
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6
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Whole-Wheat Bread for Human Health [E-Book] /
Dror, Yosef
2020
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7
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Ernährungsmedizin : nach dem Curriculum Ernährungsmedizin der Bundesärztekammer /
Adolph, Michael
2010
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8
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Ernährungsmedizin : nach dem Curriculum Ernährungsmedizin der Bundesärztekammer /
Adolph, Michael
2018
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Available as
Print Edition
5
Electronic Edition
3
Material Type
Book
8
Type of Literature
Conference Publication
2
Handbook, Textbook
1
Report
1
Dictionary
1
Year of Publication
From:
To:
Location
ZB
7
P-M
1
Name
Adolph, Michael
2
Arends, Jann
2
Biesalski, Hans Konrad
2
Bischoff, Stephan C.
2
Simopoulos, Artemis P.
2
Arens-Azevedo, Ulrike
1
more ...
Arnim, Christine A. F. von
1
Betz, Caroline
1
Bischoff-Ferrari, Heike
1
Buchholz, Daniel
1
Böhles, Hansjosef
1
Dror, Yosef
1
Hüsing, Bärbel
1
Menrad, Klaus
1
Menrad, Martina
1
Pirlich, Matthias
1
Puchstein, Christoph
1
Rimon, Ephraim
1
Scheef, Gregor
1
Shaw, Ian.
1
Spagnuolo, Paul A.
1
Vaida, Reuben
1
Weimann, Arved
1
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Subject
public health
food
4
nutrition
3
food quality
2
Food-Biotechnology.
1
Functional foods.
1
more ...
Microbiology.
1
Nutrition.
1
Public health.
1
biotechnology
1
diet
1
food additive
1
food chain
1
food contamination
1
food industry
1
food production
1
health care
1
health hazard
1
health politics
1
metabolism
1
pharmaceutical biotechnology
1
pharmaceuticals
1
society
1
toxicity
1
toxin
1
wheat
1
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Classification
LVE - Food science - general
HYB - Public health, health politics
2
HEE - Human physiology - general aspects
1
LTE - Biotechnology - general aspects
1
LWE - Agriculture - general aspects
1
YRC - Technology and society
1
Language
German
3
English
2
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