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LVH - Food science - technologies
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LVH - Food science - technologies
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Select result number 1
1
E-Book
Food Safety Engineering [E-Book] /
Demirci, Ali
2020
Subject (ZB):
“
...
Microbiology
....
”
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2
E-Book
Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Khan, Mohidus Samad
2017
Subject (ZB):
“
...
Microbiology
....
”
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3
E-Book
Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
Subject (ZB):
“
...
Microbiology
....
”
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4
E-Book
Food preservation and biodeterioration [E-Book] /
Tucker, Gary
2016
Subject (ZB):
“
...Food
Microbiology
....
”
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Select result number 5
5
E-Book
Handbook of plant-based fermented food and beverage technology [E-Book] /
Arroyo-Lopez, Francisco Noe
2012
Subject (ZB):
“
...Beverages
Microbiology
Handbooks, manuals, etc....
”
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6
Book
Food microbiology /
Adams, Martin R.
2000
Subject (ZB):
“
...applied
microbiology
...
”
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Select result number 7
7
Book
Mikrobiologische Untersuchung von Lebensmitteln /
Baumgart, Jurgen.
1990
Subject (ZB):
“
...
microbiology
...
”
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Available as
Electronic Edition
5
Print Edition
2
Material Type
Book
7
Type of Literature
Handbook, Textbook
3
Theses
1
Year of Publication
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To:
Location
ZB
7
Name
Adams, Martin R.
1
Arroyo-Lopez, Francisco Noe
1
Baumgart, Jurgen.
1
Demirci, Ali
1
Evranuz, E. Özgül
1
Feng, Hao
1
more ...
Hui, Yiu H.
1
Khan, Mohidus Samad
1
Krishnamurthy, Kathiravan
1
Moss, Maurice O.
1
Rahman, Mohammad Shafiur
1
Sui, Xiaonan
1
Tucker, Gary
1
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Subject
food quality
4
food technology
4
Food
3
Microbiology.
3
food
3
Chemistry.
2
more ...
food analysis
2
food chemistry
2
food contamination
2
food production
2
Beverages
1
Fermentation
1
Fermented foods
1
Food spoilage.
1
Food-Biotechnology.
1
Nutrition.
1
Plant products
1
Plant proteins as food
1
antioxidant
1
applied microbiology
1
food irradiation
1
hygiene
1
measuring methods
1
microbiology
1
pesticide residue
1
pigment
1
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Classification
LVH - Food science - technologies
LVN - Food science - chemistry, analytics
2
HBM - Medical microbiology, infectious diseases
1
LHH - Microbiology - methods
1
LVE - Food science - general
1
Language
English
6
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