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Advances in agronomy . 178 /
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Building climate resilience in agriculture : theory, practice and future perspective /
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Agricultural water management : theories and practices /
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Effects of root temperature on food quality of horticultural crops /
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He, Fang
2021
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Effects of root temperature on food quality of horticultural crops [E-Book] /
He, Fang
2021
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Agroforestry and climate change : issues and challenges /
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Sustainability perspectives: science, policy and practice : a global view of theories, policies and practice in sustainable development /
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Legume Genomics [E-Book] : Methods and Protocols /
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Wheat Quality For Improving Processing And Human Health [E-Book] /
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The Future of Rice Demand: Quality Beyond Productivity [E-Book] /
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The physiology of vegetable crops /
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Plant breeding : theory and practice /
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Climate change impact and adaption in agricultural systems /
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Climate change and crop production : foundations for agroecosystem resilience /
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Sustainability certification schemes in the agricultural and natural resource sectors : outcomes for society and the environment /
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Adaption to climate change in agriculture : research and practices /
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Biofuels: greenhouse gas mitigation and global warming : next generation biofuels and role of biotechnology /
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Bioenergy : principles and applications /
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Li, Yebo
2017
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Plant Pattern Recognition Receptors [E-Book] : Methods and Protocols /
He, Ping
2017
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Wild harvest : plants in the hominin and pre-agrarian human worlds [E-Book] /
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