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microbiology

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Books & more: Hits 1 - 20 of 32

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Book

Microbiology : a human perspective /

Nester, Eugene W.
2001

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Biochemical engineering fundamentals /

Bailey, James E.
1986

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Mikrobiologische Untersuchung von Lebensmitteln /

Baumgart, Jurgen.
1990

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Mikrobiologie /

Fritsche, Wolfgang.
1990

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Medizinische Mikrobiologie : Immunologie, Bakteriologie, Mykologie, Virologie, Parasitologie.

Kayser, Fritz H.
1993

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Microbiology: essentials and applications.

MacKane, L.
1996

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Microbiology: an introduction.

Tortora, Gerard J.
1995

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Collins and Lyne's microbiological methods.

Collins, C. H.
1995

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Umweltmikrobiologische Praxis: mikrobiologische und biotechnische Methoden und Versuche.

Sprenger, B.
1996

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Medizinische Mikrobiologie und Infektiologie : ein Leitfaden : mit 38 Tabellen /

Miksits, Klaus.
1992

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Mikrobiologie des Weines : 70 Tabellen /

Dittrich, Helmut Hans.
1987

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Chemie des Weines /

Würdig, G.
1989

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Microbial composition : amino acids, proteins, and nucleic acids.

Laskin, A. I.
1981

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Microbial transformation.

Laskin, A. I.
1984

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Molekulare Biotechnologie

Glick, B. R.
1995

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Fungi, algae, protozoa, and viruses.

Laskin, A. I.
1978

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Growth and metabolism.

Laskin, A. I.
1984

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Bacteria.

Laskin, A. I.
1977

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Microbial composition : carbohydrates, lipids, and minerals.

Laskin, A. I.
1982

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Microbial products.

Laskin, A. I.
1984

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ZB IBG-1 7 IBG-2 4 IEK-6 2

Laskin, A. I. 8 Dörries, Rüdiger 2 Geginat, Gernot 2 Hof, Herbert 2 Kayser, Fritz H. 2 Schlüter, Dirk 2 more ... Bailey, James E. 1 Bast, Eckhard. 1 Baumgart, Jurgen. 1 Bramkamp, Marc 1 Breitbach, K. 1 Bruder, Dunja 1 Burchard, Gerd-Dieter 1 Burrows, William. 1 Case, Christine L. 1 Collins, C. H. 1 Cornely, Oliver A. 1 Corry, Janet E. L. 1 De la Maza, Luis M. 1 Dersch, Petra 1 Dittrich, Helmut Hans. 1 Eitinger, Thomas 1 Fritsche, Wolfgang. 1 Fuchs, Georg 1 Funke, Berdell R. 1 Glick, B. R. 1 Grange, J. M. 1 Grossgebauer, Klaus. 1 Hahn, Helmut 1 Hahn, Helmut. 1 see all ... less ...

microbiology infectious disease 7 bacteriology 3 biotechnology 3 culture medium 3 fermentation 3 more ... immunology 3 microorganism 3 mycology 3 virology 3 yeast 3 alcohol 2 beverage 2 chemotherapy 2 ethanol 2 food 2 food chemistry 2 infection 2 medical aspect 2 medical microbiology 2 microbial genetics 2 microbial metabolism 2 protozoology 2 wine 2 DNA sequencing 1 DNA structure 1 agriculture 1 applied microbiology 1 bacterium 1 biochemistry 1 see all ... less ...

HBM - Medical microbiology, infectious diseases 13 LHA - Microbiology - reference books, culture collections 8 LHD - Microbiology - comprehensive works 6 LHL - Microbiology - general aspects 6 LHH - Microbiology - methods 5 LMN - Molecular biophysics, biophysical chemistry 2 more ... LTU - Genetic engineering 2 LVN - Food science - chemistry, analytics 2 LKH - Biochemistry - methods 1 LKR - Biochemistry of enzymes 1 LON - Molecular genetics 1 LTD - Biotechnology - comprehensive works 1 LTE - Biotechnology - general aspects 1 LVH - Food science - technologies 1 UCA - Environmental problems, man and environment - general aspects 1 see all ... less ...

German 4

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