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Books & more: Hits 1 - 20 of 418

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1

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information [E-Book] /

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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information [E-Book] /

Tarabella, Angela
2016

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2

Imaging Technologies and Data Processing for Food Engineers [E-Book] /

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Imaging Technologies and Data Processing for Food Engineers [E-Book] /

Sozer, Nesli
2016

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3

Fruit and Vegetable Storage [E-Book] : Hypobaric, Hyperbaric and Controlled Atmosphere /

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Fruit and Vegetable Storage [E-Book] : Hypobaric, Hyperbaric and Controlled Atmosphere /

Thompson, Anthony Keith.
2016

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4

Hyperspectral Imaging Technology in Food and Agriculture [E-Book] /

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Hyperspectral Imaging Technology in Food and Agriculture [E-Book] /

Lu, Renfu.
2015

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5

Trypanosoma cruzi as a Foodborne Pathogen [E-Book] /

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Trypanosoma cruzi as a Foodborne Pathogen [E-Book] /

de Noya, Belkisyolé.
2015

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6

Handbook of Food Chemistry [E-Book] /

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Handbook of Food Chemistry [E-Book] /

Cheung, Peter Chi Keung.
2015

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7

Handbook of Trace Analysis [E-Book] : Fundamentals and Applications /

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Handbook of Trace Analysis [E-Book] : Fundamentals and Applications /

Baranowska, Irena.
2016

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8

Porosity [E-Book] : Establishing the Relationship between Drying Parameters and Dried Food Quality /

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Porosity [E-Book] : Establishing the Relationship between Drying Parameters and Dried Food Quality /

Joardder, Mohammad U.H.
2016

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9

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products [E-Book] /

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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products [E-Book] /

Truong, Tuyen
2016

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10

Fundamentals of food reaction technology / [E-Book]

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Fundamentals of food reaction technology / [E-Book]

Earle, R. L.
2007

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11

Production practices and quality assessment of food crops. 2. Plant mineral nutrition and pesticide management [E-Book] /

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Production practices and quality assessment of food crops. 2. Plant mineral nutrition and pesticide management [E-Book] /

Dris, Ramdane
2004

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12

Functional Properties of Traditional Foods [E-Book] /

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Functional Properties of Traditional Foods [E-Book] /

Kristbergsson, Kristberg
2016

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13

Anthocyanins and Human Health: Biomolecular and therapeutic aspects [E-Book] /

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Anthocyanins and Human Health: Biomolecular and therapeutic aspects [E-Book] /

Zia Ul Haq, Muhammad
2016

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14

Traditional Foods [E-Book] : General and Consumer Aspects /

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Traditional Foods [E-Book] : General and Consumer Aspects /

Kristbergsson, Kristberg
2016

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15

Grapes and Health [E-Book] /

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Grapes and Health [E-Book] /

Pezzuto, John M.
2016

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16

Ethnic Fermented Foods and Alcoholic Beverages of Asia [E-Book] /

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Ethnic Fermented Foods and Alcoholic Beverages of Asia [E-Book] /

Tamang, Jyoti Prakash
2016

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17

Engineering Foods for Bioactives Stability and Delivery [E-Book] /

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Engineering Foods for Bioactives Stability and Delivery [E-Book] /

Livney, Yoav D.
2017

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18

Food Safety [E-Book] : Basic Concepts, Recent Issues, and Future Challenges /

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Food Safety [E-Book] : Basic Concepts, Recent Issues, and Future Challenges /

Iqbal, Shahzad Zafar
2016

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19

Utilization of By-Products and Treatment of Waste in the Food Industry [E-Book] /

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Utilization of By-Products and Treatment of Waste in the Food Industry [E-Book] /

Oreopoulou, Vasso.
2007

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20

Advances in NMR Spectroscopy for Lipid Oxidation Assessment [E-Book] /

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Advances in NMR Spectroscopy for Lipid Oxidation Assessment [E-Book] /

Hwang, Hong-Sik
2017

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Electronic Edition

Conference Publication 8 Handbook, Textbook 5 Theses 2 Encyclopedia 1

From:

To:

Parisi, Salvatore 9 Ashurst, Philip R. 7 Shahidi, Fereidoon 6 Barbosa-Cánovas, Gustavo V. 5 Fugelsang, Kenneth C. 4 Hartel, Richard W. 4 more ... Jay, James M. 4 Barone, Caterina 3 Dris, Ramdane 3 Fox, P. F. 3 Gump, Barry H. 3 Hui, Y. H. 3 Igoe, Robert S. 3 Nielsen, S. Suzanne 3 Nury, Fred S. 3 Pearson, A. M. 3 Robinson, R. K. 3 Smith, Jim 3 Vaclavik, Vickie A. 3 Zoecklein, Bruce W. 3 Battaglia, Reto 2 Beckett, S. T. 2 Belitz, H.-D. 2 Blakistone, B. A. 2 Caruso, Giorgia 2 Cauvain, Stanley P. 2 Christian, Elizabeth W. 2 Draper, Harold H. 2 Footitt, R. J. 2 Fox, Patrick F. 2 see all ... less ...

Chemistry. Food Nutrition. 63 Microbiology. 39 Analytical chemistry. 33 Organic chemistry. 30 more ... Biotechnology. 28 Biochemistry. 25 Agriculture. 21 Chemical engineering. 19 food chemistry 18 food production 14 food quality 14 Physical chemistry. 12 food analysis 12 Public health. 11 food 11 food technology 11 Pharmacology. 10 Ecotoxicology. 8 Medicine. 7 Biochemical engineering. 6 Polymers. 6 food contamination 6 nutrition 6 Forestry. 5 Materials science. 5 Popular works. 5 Biomedical engineering. 4 Botany. 4 see all ... less ...

LVN - Food science - chemistry, analytics 19 LVE - Food science - general 8 LVH - Food science - technologies 6 LWE - Agriculture - general aspects 3 HPK - Special pharmacology, drug design 2 CAN - Chemistry - mathematical methods, computer applications 1 more ... CUUB - NMR (Nuclear Magnetic Resonance) spectroscopy 1 HYB - Public health, health politics 1 LAN - Biology - mathematical methods, statistics 1 LEN - Plant physiology 1 LHD - Microbiology - comprehensive works 1 LHL - Microbiology - general aspects 1 LKQ - Biochemistry of lipids, fatty acids 1 LKRS - Biochemistry of enzymes - reactions 1 LKU - Biochemistry of specific compounds 1 LTH - Biotechnology - methods 1 LTX - Bioeconomy 1 UMNP - Air pollution by odorous substances 1 see all ... less ...

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