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Chemistry. AND Nutrition.

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Chemistry. AND Nutrition.

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Books & more: Hits 1 - 20 of 143

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1

Production practices and quality assessment of food crops. 2. Plant mineral nutrition and pesticide management [E-Book] /

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Production practices and quality assessment of food crops. 2. Plant mineral nutrition and pesticide management [E-Book] /

Dris, Ramdane
2004

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2

Food Allergens [E-Book] : Biochemistry and Molecular Nutrition /

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Food Allergens [E-Book] : Biochemistry and Molecular Nutrition /

Ćirković Veličković, Tanja.
2014

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3

Antioxidant Properties of Spices, Herbs and Other Sources [E-Book] /

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Antioxidant Properties of Spices, Herbs and Other Sources [E-Book] /

Charles, Denys J.
2013

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4

Microwave-assisted Extraction for Bioactive Compounds [E-Book] : Theory and Practice /

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Microwave-assisted Extraction for Bioactive Compounds [E-Book] : Theory and Practice /

Chemat, Farid.
2013

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5

Statistics in Food Science and Nutrition [E-Book] /

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Statistics in Food Science and Nutrition [E-Book] /

Pripp, Are Hugo.
2013

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6

Characterization and Authentication of Olive and Other Vegetable Oils [E-Book] : New Analytical Methods /

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Characterization and Authentication of Olive and Other Vegetable Oils [E-Book] : New Analytical Methods /

Lerma García, María Jesús.
2012

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7

Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia [E-Book] : Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan /

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Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia [E-Book] : Cu, Mg, Se, Zn and Lipid Serum Profiles for the Example of Patients in Pakistan /

Rizvi, Nayab Batool.
2014

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8

Natural Products in Cancer Prevention and Therapy [E-Book] /

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Natural Products in Cancer Prevention and Therapy [E-Book] /

Pezzuto, John M.
2013

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9

Food Quality, Safety and Technology [E-Book] /

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Food Quality, Safety and Technology [E-Book] /

Lima, Giuseppina P. P.
2013

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10

Ayurvedic Science of Food and Nutrition [E-Book] /

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Ayurvedic Science of Food and Nutrition [E-Book] /

Rastogi, Sanjeev.
2014

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11

Nutrition and Immunology [E-Book] /

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Nutrition and Immunology [E-Book] /

Klurfeld, David M.
1993

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12

Low-Calorie Foods and Food Ingredients [E-Book] /

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Low-Calorie Foods and Food Ingredients [E-Book] /

Khan, Riaz
1993

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13

Advances in Nutritional Research [E-Book] /

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Advances in Nutritional Research [E-Book] /

Draper, Harold H.
1979

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14

Dimensions of Food [E-Book] /

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Dimensions of Food [E-Book] /

Vaclavik, Vickie A.
1998

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15

Nutrition [E-Book] : Pre- and Postnatal Development /

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Nutrition [E-Book] : Pre- and Postnatal Development /

Winick, Myron
1979

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16

Nutrition [E-Book] : Metabolic and Clinical Applications /

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Nutrition [E-Book] : Metabolic and Clinical Applications /

Hodges, Robert E.
1979

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17

Nutrition and Behavior [E-Book] /

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Nutrition and Behavior [E-Book] /

Galler, Janina R.
1984

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18

Diarrhea and Malnutrition [E-Book] : Interactions, Mechanisms, and Interventions /

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Diarrhea and Malnutrition [E-Book] : Interactions, Mechanisms, and Interventions /

Chen, Lincoln C.
1983

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19

Nutrition, Immunity, and Infection [E-Book] : Mechanisms of Interactions /

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Nutrition, Immunity, and Infection [E-Book] : Mechanisms of Interactions /

Chandra, R. K.
1977

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20

Nutrition and Human Reproduction [E-Book] /

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Nutrition and Human Reproduction [E-Book] /

Mosley, W. Henry
1978

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Electronic Edition

Conference Publication 5 Handbook, Textbook 3 Theses 2

From:

To:

Draper, Harold H. 7 Parisi, Salvatore 5 Kritchevsky, David 4 Alfin-Slater, Roslyn B. 3 Barone, Caterina 3 Dris, Ramdane 3 more ... Vaclavik, Vickie A. 3 Antonio, Jose 2 Belton, Peter S. 2 Christian, Elizabeth W. 2 Eastwood, Martin 2 Fox, P. F. 2 Greenwood, Mike 2 Jain, Shri Mohan 2 Jelliffe, Derrick B. 2 Jelliffe, E. F. Patrice 2 Kristbergsson, Kristberg 2 McSweeney, P. L. H. 2 Pezzuto, John M. 2 Scrimshaw, Nevin S. 2 Sharma, Ramesh Kumar 2 Steinka, Izabela 2 Ahmad, Aamir 1 Alasalvar, Cesarettin 1 Aluko, Rotimi E. 1 Ameen, Sara M. 1 Anderson, James W. 1 Anderson, Richard A. 1 Aparicio, Ramón 1 Baetz, Albert 1 see all ... less ...

Chemistry. Nutrition. Food 63 Biochemistry. 18 Food science. 17 Agriculture. 11 more ... Microbiology. 11 food chemistry 10 Public health. 9 Medicine. 7 Pharmacology. 7 food quality 7 food 6 food analysis 6 food production 6 food technology 5 nutrition 5 Analytical chemistry. 4 Health. 4 Popular works. 4 Animal anatomy. 3 Biochemical engineering. 3 Biotechnology. 3 Cardiology. 3 Chemistry, Organic. 3 Human physiology. 3 Medical microbiology. 3 Physical chemistry. 3 Sports medicine. 3 crop 3 see all ... less ...

LVN - Food science - chemistry, analytics 10 LVE - Food science - general 6 LWE - Agriculture - general aspects 3 LVH - Food science - technologies 1

English

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