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biochemistry

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Books & more: Hits 1 - 20 of 52

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1

Wie Zellen funktionieren [E-Book] : Wirtschaft und Produktion in der molekularen Welt /

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Wie Zellen funktionieren [E-Book] : Wirtschaft und Produktion in der molekularen Welt /

Goodsell, David S.
2010

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2

Chlorophylls and bacteriochlorophylls : biochemistry, biophysics, functions and applications [E-Book] /

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Chlorophylls and bacteriochlorophylls : biochemistry, biophysics, functions and applications [E-Book] /

Grimm, Bernhard
2006

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3

Charakterisierung der Sensor-Kinasen CitA aus Klebsiella pneumoniae und Escherichia coli als Citrat-Rezeptoren [E-Book] /

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Charakterisierung der Sensor-Kinasen CitA aus Klebsiella pneumoniae und Escherichia coli als Citrat-Rezeptoren [E-Book] /

Kaspar, Sibylle
2001

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4

Photoprotection, photoinhibition, gene regulation and environment [E-Book] /

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Photoprotection, photoinhibition, gene regulation and environment [E-Book] /

Demmig-Adams, Barbara
2006

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5

Mass spectrometry of proteins and peptides : methods and protocols [E-Book] /

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Mass spectrometry of proteins and peptides : methods and protocols [E-Book] /

Lipton, Mary S.
2009

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6

"Biochemie für Mediziner [E-Book] : ein Lern- und Arbeitsbuch mit klinischem Bezug /

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"Biochemie für Mediziner [E-Book] : ein Lern- und Arbeitsbuch mit klinischem Bezug /

Linnemann, Markus.
2005

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7

"Biochemie [E-Book] : eine Einführung /

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"Biochemie [E-Book] : eine Einführung /

Christen, Philipp.
2005

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8

Biochemische Charakterisierung und Struktur-Funktionsbeziehungen bakterieller Transaldolasen und Fruktose-6-Phosphat Aldolasen [E-Book] /

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Biochemische Charakterisierung und Struktur-Funktionsbeziehungen bakterieller Transaldolasen und Fruktose-6-Phosphat Aldolasen [E-Book] /

Schürmann, Melanie
2001

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9

Identifizierung regulatorischer Regionen in der partikulären Guanylatzyklase aus Photorezeptoraussensegmenten ROS-GC1 [E-Book] /

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Identifizierung regulatorischer Regionen in der partikulären Guanylatzyklase aus Photorezeptoraussensegmenten ROS-GC1 [E-Book] /

Lange, Christian Michael
1999

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10

Modeling Peptide-Protein Interactions [E-Book] : Methods and Protocols /

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Modeling Peptide-Protein Interactions [E-Book] : Methods and Protocols /

London, Nir
2017

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11

Amino acids, peptides and proteins. Volume 41 [E-Book] /

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Amino acids, peptides and proteins. Volume 41 [E-Book] /

Hudecz, Ferenc
2017

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12

The Biological Chemistry of Nickel [E-Book] /

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The Biological Chemistry of Nickel [E-Book] /

Kozlowski, Henryk
2017

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13

Fundamentals of Cheese Science [E-Book] /

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Fundamentals of Cheese Science [E-Book] /

Fox, Patrick F.
2017

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14

Brewing Science: A Multidisciplinary Approach [E-Book] /

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Brewing Science: A Multidisciplinary Approach [E-Book] /

Mosher, Michael
2017

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Taste and Smell [E-Book] /

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Taste and Smell [E-Book] /

Krautwurst, Dietmar
2017

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16

Synthetic Protein Switches [E-Book] : Methods and Protocols /

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Synthetic Protein Switches [E-Book] : Methods and Protocols /

Stein, Viktor
2017

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17

Peroxisomes [E-Book] : Methods and Protocols /

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Peroxisomes [E-Book] : Methods and Protocols /

Schrader, Michael
2017

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18

Protein Function Prediction [E-Book] : Methods and Protocols /

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Protein Function Prediction [E-Book] : Methods and Protocols /

Kihara, Daisuke
2017

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19

What is life? : how chemistry becomes biology [E-Book] /

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What is life? : how chemistry becomes biology [E-Book] /

Pross, Addy
2012

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20

Biochemistry of the grape berry / [E-Book]

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Biochemistry of the grape berry / [E-Book]

Gerós, Hernâni.
2012

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Electronic Edition

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Handbook, Textbook 7 Theses 4

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Abbott, D. Wade 1 Alfonso, Amparo 1 Amancio, Sara 1 Barile, Maria 1 Baroux, Célia 1 Barredo, José-Luis 1 more ... Basha, Mahin 1 Bemer, Marian 1 Botana, Luis M. 1 Cancela, Martin 1 Cardinale, Francesca 1 Chavatte, Laurent 1 Chaves, M. Manuela. 1 Christen, Philipp. 1 Cogan, Timothy M. 1 Costas, Miquel 1 Crichton, Robert R. 1 Delrot, Serge. 1 Demmig-Adams, Barbara 1 Denoroy, Luc 1 Endres, Robert G. 1 Ferrari, Enrico 1 Fondi, Marco 1 Fox, Patrick F. 1 Geros, Hernani Varanda 1 Gerós, Hernâni. 1 Goodsell, David S. 1 Grimm, Bernhard 1 Guinee, Timothy P. 1 Harris, James 1 see all ... less ...

biochemistry Life sciences. 10 Chemistry. 8 Proteins. 8 protein 6 metabolism 5 more ... Cell biology. 4 biophysics 4 enzyme 4 food chemistry 4 peptide 4 protein analysis 4 signal transduction 4 Biochemistry. 3 cell signaling 3 enzymology 3 food analysis 3 food quality 3 method 3 protein structure 3 receptor 3 Bacteriology. 2 Biology-Technique. 2 Biomedical engineering. 2 Bioorganic chemistry. 2 Biotechnology. 2 Botany. 2 Food 2 Grapes 2 Immunology. 2 see all ... less ...

LKH - Biochemistry - methods 11 LKU - Biochemistry of specific compounds 5 LLE - Protein chemistry - general aspects 5 LTH - Biotechnology - methods 4 HBC - Physiological chemistry, biochemistry 3 LHH - Microbiology - methods 3 more ... LKD - Biochemistry - comprehensive works 3 LKE - Biochemistry - general aspects 3 LLH - Protein chemistry - methods 3 LEP - Photosynthesis 2 LKHE - Biochemistry - analytical methods 2 LKN - Biochemistry of proteins, peptides, amino acids 2 LKNC - Peptides - biochemistry 2 LKR - Biochemistry of enzymes 2 LMD - Biophysics - comprehensive works 2 LPD - Bioinformatics 2 LRH - Cytology - methods 2 LTT - Enzyme technology, protein engineering 2 LVE - Food science - general 2 LVN - Food science - chemistry, analytics 2 CAN - Chemistry - mathematical methods, computer applications 1 CEL - Organic synthesis and reactions - general aspects 1 CHJ - Molecular physics, molecular structure 1 CTA - Chemical analysis - comprehensive works 1 CUH - Luminescence, fluorescence analysis 1 CUW - Mass spectroscopy 1 CWKH - Chemical reactor design 1 FGN - Nanotechnology 1 HCE - Biomedical engineering - general aspects 1 HDS - Neurophysiology, neuroanatomy 1 see all ... less ...

English 46 German 3

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