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Chemical engineering.
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Food
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Chemical engineering.
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Food
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1
E-Book
Flavor Chemistry [E-Book] : Thirty Years of Progress /
Hornstein, Irwin
1999
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2
E-Book
Food Enzymes [E-Book] : Structure and Mechanism /
Wong, Dominic W. S.
1995
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3
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Canmaking [E-Book] : The Technology of Metal Protection and Decoration /
Turner, T. A.
1998
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4
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Flavours and Fragrances [E-Book] : Chemistry, Bioprocessing and Sustainability /
Berger, Ralf Günter.
2007
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5
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Synthetic Polymeric Membranes [E-Book] : Characterization by Atomic Force Microscopy /
Khulbe, K. C.
2008
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6
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Food Taints and Off-Flavours [E-Book] /
Saxby, M. J.
1996
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7
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Protein Structure-Function Relationships in Foods [E-Book] /
Jackman, R. L.
1994
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8
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New Perspectives on Food Blanching [E-Book] /
Richter Reis, Felipe
2017
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9
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Rheology of Biological Soft Matter [E-Book] : Fundamentals and Applications /
Kaneda, Isamu
2017
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10
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Principles of Analytical Chemistry [E-Book] : A Textbook /
Valcárcel, Miguel
2000
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11
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Measurement, Modeling and Automation in Advanced Food Processing [E-Book] /
Hitzmann, Bernd
2017
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12
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Mixing of Solids [E-Book] /
Weinekötter, Ralf
2000
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13
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Aroma Biotechnology [E-Book] /
Berger, Ralf G.
1995
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14
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Sensors and Sensory Systems for an Electronic Nose [E-Book] /
Bartlett, Philip N.
1992
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15
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Cyclodextrins in Pharmacy [E-Book] /
Frömming, Karl-Heinz
1994
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16
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Current Topics in Flavours and Fragrances [E-Book] : Towards a New Millennium of Discovery /
Swift, Karl A. D.
1999
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17
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Saponins in Food, Feedstuffs and Medicinal Plants [E-Book] /
Marston, Andrew
2000
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18
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Food Analysis Laboratory Manual [E-Book] /
Nielsen, S. Suzanne
2017
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19
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Food Analysis [E-Book] /
Nielsen, S. Suzanne
2017
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20
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Handbook of food science and technology 2 : food process engineering and packaging [E-Book] /
Jeantet, Romain
2016
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Available as
Electronic Edition
Material Type
Book
24
Type of Literature
Handbook, Textbook
2
Year of Publication
From:
To:
Location
ZB
24
Name
Nielsen, S. Suzanne
2
Ashurst, Philip R.
1
Barbosa-Cánovas, Gustavo V.
1
Bartlett, Philip N.
1
Baró, Maria
1
Berger, Ralf G.
1
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Berger, Ralf Günter.
1
Feng, C. Y.
1
Ferreira, MarÃa Luján
1
Frömming, Karl-Heinz
1
Gardner, Julian W.
1
Gericke, Hermann
1
Grujic, Radoslav
1
Grujovic, Nenad
1
Hitzmann, Bernd
1
Hornstein, Irwin
1
Jackman, R. L.
1
Jeantet, Romain
1
Kaneda, Isamu
1
Khulbe, K. C.
1
Marston, Andrew
1
Matsuura, Takeshi.
1
Nikolic, Danilo
1
Oleszek, Wieslaw
1
Pelemis, Svetlana
1
Pellicer, Eva
1
Richter Reis, Felipe
1
Saxby, M. J.
1
Smith, J. L.
1
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Subject
Chemical engineering.
Food
Chemistry.
19
Organic chemistry.
6
Analytical chemistry.
4
Biotechnology.
3
more ...
Biomaterials.
2
Polymers.
2
Spectroscopy.
2
bioeconomy
2
food
2
food analysis
2
food chemistry
2
food production
2
Alternate energy sources.
1
Amorphous substances.
1
Animal physiology.
1
Automotive engineering.
1
Biochemical engineering.
1
Bioorganic chemistry.
1
Catalysis.
1
Complex fluids.
1
Ecotoxicology.
1
Electrical engineering.
1
Engineering.
1
Enzymology.
1
Food industry and trade
1
Green energy industries.
1
Industrial safety.
1
Materials science.
1
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Classification
LTX - Bioeconomy
2
LVH - Food science - technologies
2
LVN - Food science - chemistry, analytics
2
LKRS - Biochemistry of enzymes - reactions
1
Language
English
24
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