82
83
Lagua, Rosalinda T.
1996
Table of Contents:
“... -- 3 Recommended Dietary Standards for Adults in Selected Countries and FAO/WHO -- 4 The Food Guide Pyramid (USA) -- 5 Nutrition Labeling (USA) -- 6 U.S. Daily Values for Nutrition Labeling -- 7A Dietary Guidelines for All Healthy Americans over 2 Years Old...”1996
Full text
84
85
86
88
89
91
92
95
97
100