ZB 19 IBG-1 15 IEK-6 2 IBG-2 1 IEK-8 1 PTJ 1

Rehm, Hans-Jürgen 5 Laskin, A. I. 3 Nester, Eugene W. 2 Appelhans, Beate 1 Bach, Hans Peter 1 Blanch, Harvey W. 1 more ... Boyd, Robert F. 1 Brown, C. M. 1 Bull, A. T. 1 Campbell, I. 1 Chaplin, Alan E. 1 Cooney, C. L. 1 Dawes, I. W. 1 De la Maza, Luis M. 1 Einsele, Arthur. 1 Fritsche, Wolfgang. 1 Gallon, J. R. 1 Harshman, S. 1 Higgins, I. J. 1 Kandel, J. 1 Kennedy, J. F. 1 Laplace, Frank. 1 Loth, Klaus. 1 MacKane, L. 1 Mietzsch, Andreas 1 Ottow, Johannes C. G. 1 Priest, F. G. 1 Pühler, Alfred 1 Rhein, Otto H. 1 Robinson, C. W. 1 see all ... less ...

microbiology 8 biotechnology 3 applied microbiology 2 bacteriology 2 bacterium 2 food analysis 2 more ... food chemistry 2 food production 2 food quality 2 infectious disease 2 microbial genetics 2 microbial metabolism 2 automation 1 bacteriophage 1 bioassay 1 biomass 1 bioreactor 1 biotechnological industry 1 cytology 1 database system 1 ecology 1 enzyme 1 food industry 1 genetics 1 instrumentation 1 microorganism 1 parasite 1 pathobiochemistry 1 physiology 1 prokaryote 1 see all ... less ...

LHL - Microbiology - general aspects 34 HBM - Medical microbiology, infectious diseases 4 LHA - Microbiology - reference books, culture collections 3 LTE - Biotechnology - general aspects 3 LHW - Bacteria - general aspects 2 LTH - Biotechnology - methods 2 more ... LVE - Food science - general 2 AQMD - Bibliographies of online databases 1 LCR - Ecology of microorganisms - land and water 1 LHN - Fungi - general aspects 1 LHZ - Viruses 1 LKRA - Biochemistry of enzymes - methods 1 LTO - Biotechnology - application, industry 1 LTR - Bioreactor technology, fermentation 1 see all ... less ...

German 2