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Chemistry.
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food technology
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Chemistry.
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food technology
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1
E-Book
Pesticide Residue in Foods [E-Book] : Sources, Management, and Control /
Khan, Mohidus Samad
2017
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Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Livney, Yoav D.
2017
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In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /
Shewfelt, Robert L.
2017
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Toxins and Contaminants in Indian Food Products [E-Book] /
Sharma, Ramesh Kumar
2017
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Food Bioactives [E-Book] : Extraction and Biotechnology Applications /
Puri, Munish
2017
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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /
Simón, Edurne
2017
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Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Barone, Caterina
2017
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Available as
Electronic Edition
8
Material Type
Book
Type of Literature
Theses
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ZB
8
Name
Parisi, Salvatore
2
Barbera, Marcella
1
Barone, Caterina
1
Barone, Michele
1
Bustamante, MarÃa ngeles
1
Churruca, Itziar
1
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Fernández-Gil, MarÃa del Pilar
1
Khan, Mohidus Samad
1
Larretxi, Idoia
1
Lasa, Arrate
1
Livney, Yoav D.
1
Miranda, Jonatan
1
Navarro, Virginia
1
Puri, Munish
1
Rahman, Mohammad Shafiur
1
Roos, Yrjö H.
1
Sharma, Ramesh Kumar
1
Shewfelt, Robert L.
1
Simón, Edurne
1
Steinka, Izabela
1
Sui, Xiaonan
1
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Subject
Chemistry.
Food
8
food technology
food production
7
food quality
7
food analysis
6
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food chemistry
6
Nutrition.
5
food
4
Microbiology.
3
Biotechnology.
2
food contamination
2
nutrition
2
Agriculture.
1
Analytical chemistry.
1
Biochemistry.
1
Health.
1
Medicine.
1
Proteins.
1
Public health.
1
Soil conservation.
1
Soil science.
1
alga
1
antioxidant
1
biological material
1
biomaterial
1
biotechnology
1
chemical analysis
1
food industry
1
lipid
1
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Classification
LVN - Food science - chemistry, analytics
8
LVH - Food science - technologies
3
LTH - Biotechnology - methods
1
LVE - Food science - general
1
Language
English
8
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