1
Aroma biotechnology.
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Sweeteners: discovery, molecular design and chemoreception : National meeting of the American Chemical Society 0199 : Sweeteners: discovery, molecular design, and chemoreception: symposium : Boston, MA, 22.04.90-27.04.90.
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Beziehungen zwischen Struktur und Bittergeschmack chemischer Verbindungen: Entwicklung dreidimensionaler Grundmodelle.
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Mahr, C.
1990
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Beziehungen zwischen Struktur und Süssgeschmack chemischer Verbindungen: Entwicklung neuer Rezeptormodelle.
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