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Chemistry.
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Food
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Public health.
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Chemistry.
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Food
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Public health.
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1
E-Book
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /
Simón, Edurne
2017
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective [E-Book] /
Zaccheo, Aleardo
2017
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Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /
Ortega, Ynés R.
2017
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Chemistry and Hygiene of Food Additives [E-Book] /
Laganà , Pasqualina
2017
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Available as
Electronic Edition
4
Material Type
Book
4
Year of Publication
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Location
ZB
4
Name
Parisi, Salvatore
2
Avventuroso, Emanuela
1
Bustamante, MarÃa ngeles
1
Churruca, Itziar
1
Delia, Santi
1
Fernández-Gil, MarÃa del Pilar
1
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Gioffré, Maria Eufemia
1
Laganà , Pasqualina
1
Larretxi, Idoia
1
Lasa, Arrate
1
Locarnini-Sciaroni, Isabella
1
Miranda, Jonatan
1
Moscato, Umberto
1
Navarro, Virginia
1
Ortega, Ynés R.
1
Palmaccio, Eleonora
1
Patanè, Paolo
1
Robertson, Lucy J.
1
Romano, Giovanni
1
Simón, Edurne
1
Venable, Morgan
1
Zaccheo, Aleardo
1
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Subject
Chemistry.
Food
Public health.
food contamination
3
food quality
3
food analysis
2
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food chemistry
2
food production
2
Agriculture.
1
International law.
1
Microbiology.
1
Nutrition.
1
food technology
1
microbiology
1
nutrition
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parasite
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Classification
LVN - Food science - chemistry, analytics
4
HYB - Public health, health politics
1
LHD - Microbiology - comprehensive works
1
LHL - Microbiology - general aspects
1
LVE - Food science - general
1
Language
English
4
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