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Books & more: Hits 1 - 20 of 33

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E-Book

Kinetic Analysis of Food Systems [E-Book] /

Marangoni, Alejandro G.
2017

Subject (ZB): “...Organic chemistry....”

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Advances in NMR Spectroscopy for Lipid Oxidation Assessment [E-Book] /

Hwang, Hong-Sik
2017

Subject (ZB): “...Organic chemistry....”

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Brewing Science: A Multidisciplinary Approach [E-Book] /

Mosher, Michael
2017

Subject (ZB): “...Organic chemistry....”

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Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products [E-Book] /

Benavides, Jorge
2017

Subject (ZB): “...Organic chemistry....”

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Anthocyanins and Human Health: Biomolecular and therapeutic aspects [E-Book] /

Zia Ul Haq, Muhammad
2016

Subject (ZB): “...Organic chemistry....”

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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products [E-Book] /

Truong, Tuyen
2016

Subject (ZB): “...Organic chemistry....”

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Porosity [E-Book] : Establishing the Relationship between Drying Parameters and Dried Food Quality /

Joardder, Mohammad U.H.
2016

Subject (ZB): “...Organic chemistry....”

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Novel Food Fermentation Technologies [E-Book] /

Ojha, K. Shikha
2016

Subject (ZB): “...Organic chemistry....”

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Postharvest Quality Assurance of Fruits [E-Book] : Practical Approaches for Developing Countries /

Ahmad, Mohammad Shamsher
2015

Subject (ZB): “...Organic chemistry....”

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Bioactive Heterocycles VII [E-Book] : Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II /

Motohashi, Noboru.
2009

Subject (ZB): “...Organic chemistry....”

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Fungi and Food Spoilage [E-Book] /

Pitt, John I.
2009

Subject (ZB): “...Organic chemistry....”

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Glycoscience [E-Book] : Chemistry and Chemical Biology /

Fraser-Reid, Bertram O.
2008

Subject (ZB): “...Organic chemistry....”

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Bioactive Components of Milk [E-Book] /

Bösze, Zsuzsanna.
2008

Subject (ZB): “...Organic chemistry....”

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Flavours and Fragrances [E-Book] : Chemistry, Bioprocessing and Sustainability /

Berger, Ralf Günter.
2007

Subject (ZB): “...Organic chemistry....”

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Micro-Organisms in Foods 6 [E-Book] : Microbial Ecology of Food Commodities /

Cordier, J.-L.
2005

Subject (ZB): “...Organic chemistry....”

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Timely Research Perspectives in Carbohydrate Chemistry [E-Book] /

Schmid, Walther
2002

Subject (ZB): “...Organic chemistry....”

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E-Book

Glycoscience [E-Book] : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates /

Stütz, Arnold E.
2001

Subject (ZB): “...Organic chemistry....”

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Glycoscience: Chemistry and Chemical Biology I–III [E-Book] /

Fraser-Reid, Bertram O.
2001

Subject (ZB): “...Organic chemistry....”

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Polyphenols, Wine and Health [E-Book] : Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999 /

Chèze, Catherine
2001

Subject (ZB): “...Organic chemistry....”

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E-Book

Saponins in Food, Feedstuffs and Medicinal Plants [E-Book] /

Marston, Andrew
2000

Subject (ZB): “...Organic chemistry....”

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Electronic Edition 33

Book 33

Conference Publication 2

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To:

ZB 33

Fraser-Reid, Bertram O. 2 Jay, James M. 2 Stütz, Arnold E. 2 Ahmad, Mohammad Shamsher 1 Ashurst, Philip R. 1 Bansal, Nidhi 1 more ... Benavides, Jorge 1 Berger, Ralf G. 1 Berger, Ralf Günter. 1 Bhandari, Bhesh 1 Brown, Richard J. 1 Bösze, Zsuzsanna. 1 Chèze, Catherine 1 Cordier, J.-L. 1 Gorris, L. G. M. 1 Gram, L. 1 Hocking, A. D. 1 Hocking, Ailsa D. 1 Hwang, Hong-Sik 1 Joardder, Mohammad U.H. 1 Karim, Azharul. 1 Kumar, Chandan. 1 Lonsane, B. K. 1 Marangoni, Alejandro G. 1 Marston, Andrew 1 Mosher, Michael 1 Motohashi, Noboru. 1 Nussinovitch, A. 1 Nwokolo, E. 1 Ojha, K. Shikha 1 see all ... less ...

Chemistry. Food Organic chemistry. 30 Biochemistry. 7 Biotechnology. 6 Chemical engineering. 6 more ... Microbiology. 5 Analytical chemistry. 2 Botany. 2 Molecular biology. 2 Pharmacology. 2 Plant science. 2 Polymers. 2 food chemistry 2 Animal physiology. 1 Cell biology. 1 Chemistry, Physical and theoretical. 1 Environmental engineering. 1 Medicinal chemistry. 1 Medicine. 1 Mineralogy. 1 NMR spectroscopy 1 Nutrition. 1 Physical chemistry. 1 Plant biochemistry. 1 biochemistry 1 food analysis 1 food production 1 food quality 1 food technology 1 see all ... less ...

CUUB - NMR (Nuclear Magnetic Resonance) spectroscopy 1 LKQ - Biochemistry of lipids, fatty acids 1 LVE - Food science - general 1 LVN - Food science - chemistry, analytics 1

English 33

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