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Chemistry.
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food production
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Chemistry.
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food production
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1
E-Book
Fundamentals of Cheese Science [E-Book] /
Fox, Patrick F.
2017
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Food
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2
E-Book
Global Food Security and Wellness [E-Book] /
Barbosa-Cánovas, Gustavo V.
2017
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3
E-Book
In Defense of Processed Food [E-Book] : Its Not Nearly as Bad as You Think /
Shewfelt, Robert L.
2017
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4
E-Book
Brewing Science: A Multidisciplinary Approach [E-Book] /
Mosher, Michael
2017
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Available as
Electronic Edition
4
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Book
4
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Location
ZB
4
Name
Barbosa-Cánovas, Gustavo V.
1
Buckle, Ken
1
Caetano da Silva Lannes, Suzana
1
CandoÄŸan, Kezban
1
Cogan, Timothy M.
1
Fox, Patrick F.
1
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Guinee, Timothy P.
1
MarÃa Pastore, Gláucia
1
McSweeney, Paul L. H.
1
Medina Meza, Ilce G.
1
Mosher, Michael
1
Rosenthal, Amauri
1
Shewfelt, Robert L.
1
Trantham, Kenneth
1
Yada, Rickey Y.
1
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Subject
Chemistry.
Food
4
food chemistry
4
food production
food quality
4
food analysis
3
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food technology
3
Nutrition.
2
biochemistry
2
nutrition
2
Bacteriology.
1
Health.
1
Medicine.
1
Microbiology.
1
Organic chemistry.
1
Public health.
1
emulsion
1
enzyme
1
food
1
food contamination
1
microbiology
1
microorganism
1
process engineering
1
protein
1
social science
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Classification
LVE - Food science - general
4
LVN - Food science - chemistry, analytics
1
Language
English
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