Skip to content
Toggle navigation
VuFind
0
Items in e-Shelf
(Full)
History
User Account
Logout
User Account
Help
English
Deutsch
Books & more
Articles & more
JuSER
All Fields
Title
Journal Title
Name
Institution
Subject
Classification
Shelf Classification
Table of Contents
DOI
ISBN/ISSN
Call number
Report Number
Barcode
Full Texts (available in selection)
Find
Advanced
Reset Filters
Chemistry.
AND
nutrition
Reset Filters
Show filters (2)
Chemistry.
AND
nutrition
Ask a Librarian
Books & more
: Hits
1 - 4
of
4
sort by
Relevance
Year (descending)
Year (ascending)
Call Number
Author
Title
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Select result number 1
1
E-Book
Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Livney, Yoav D.
2017
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 2
2
E-Book
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /
Simón, Edurne
2017
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 3
3
E-Book
Mineral Containing Proteins [E-Book] : Roles in Nutrition /
Zhao, Guanghua
2017
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Full text
Favorites
Saved in:
QR Code
Select result number 4
4
E-Book
Chemistry of the Mediterranean Diet [E-Book] /
Delgado, Amélia Martins
2017
“
...
LVN
-
Food
science
-
chemistry
,
analytics
...
”
Full text
Favorites
Saved in:
QR Code
Select all titles on this page
Email
Export
Print
Save
Add to e-Shelf
Back
Narrow Search Results
Available as
Electronic Edition
4
Material Type
Book
4
Year of Publication
From:
To:
Location
ZB
4
Name
Bustamante, MarÃa ngeles
1
Churruca, Itziar
1
Delgado, Amélia Martins
1
Fernández-Gil, MarÃa del Pilar
1
Larretxi, Idoia
1
Lasa, Arrate
1
more ...
Livney, Yoav D.
1
Miranda, Jonatan
1
Navarro, Virginia
1
Parisi, Salvatore
1
Roos, Yrjö H.
1
Simón, Edurne
1
Vaz Almeida, Maria Daniel
1
Zhao, Guanghua
1
see all ...
less ...
Subject
Chemistry.
Food
4
nutrition
Nutrition.
3
food chemistry
3
food
2
more ...
food analysis
2
food production
2
food quality
2
food technology
2
Biochemistry.
1
Biotechnology.
1
Health.
1
Medical research.
1
Medicine.
1
Popular works.
1
Public health.
1
Quality of life.
1
biological material
1
biomaterial
1
chemical analysis
1
food industry
1
mineral nutrition
1
process engineering
1
protein
1
see all ...
less ...
Classification
LVN - Food science - chemistry, analytics
4
LVH - Food science - technologies
1
Language
English
4
×
Loading...