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Hamilton, R. J.
1998
Table of Contents:
“... and quantitative analysis -- 5.1 Introduction -- 5.2 Naturally occurring cyclic fatty acids -- 5.3 Cyclic fatty acids formed in heated vegetable oils -- 5.4 Summary -- References -- 6 Mass spectrometry of complex lipids -- 6.1 Introduction -- 6.2 Equipment...”1998
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