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Microbiology.
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Nutrition.
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Microbiology.
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E-Book
Impact of Food Processing on Anthocyanins [E-Book] /
Sui, Xiaonan
2017
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E-Book
The Chemistry of Frozen Vegetables [E-Book] /
Steinka, Izabela
2017
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Lactic Acid in the Food Industry [E-Book] /
Ameen, Sara M.
2017
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Available as
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ZB
3
Name
Ameen, Sara M.
1
Barone, Caterina
1
Caruso, Giorgia
1
Micali, Marina
1
Parisi, Salvatore
1
Steinka, Izabela
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Sui, Xiaonan
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Subject
Chemistry.
3
Food
3
Microbiology.
Nutrition.
food
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food chemistry
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food production
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Analytical chemistry.
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antioxidant
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food analysis
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food quality
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food technology
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pigment
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Classification
LVN - Food science - chemistry, analytics
3
LVH - Food science - technologies
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English
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