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1
E-Book
Clinical and Preclinical Models for Maximizing Healthspan [E-Book] : Methods and Protocols /
Guest, Paul C.
2020
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2
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Whole-Wheat Bread for Human Health [E-Book] /
Dror, Yosef
2020
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3
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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [E-Book] /
Simón, Edurne
2017
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4
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Global Food Security and Wellness [E-Book] /
Barbosa-Cánovas, Gustavo V.
2017
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5
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Biofortification of Food Crops [E-Book] /
Praharaj, C S.
2016
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6
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Total Diet Studies [E-Book] /
Moy, Gerald G.
2013
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7
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A Primer for the Exercise and Nutrition Sciences [E-Book] : Thermodynamics, Bioenergetics, Metabolism /
Scott, Christopher B.
2008
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8
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Nutrients, Stress, and Medical Disorders [E-Book] /
Mostofsky, David I.
2005
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9
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Food, Eating and Obesity [E-Book] : The psychobiological basis of appetite and weight control /
Mela, David J.
1998
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10
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Food and Free Radicals [E-Book] /
Hiramatsu, Midori
1997
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11
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Therapeutic Uses of Trace Elements [E-Book] /
Chappuis, Philippe
1996
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12
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Cancer and Nutrition [E-Book] /
Alfin-Slater, Roslyn B.
1991
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Available as
Electronic Edition
12
Material Type
Book
12
Year of Publication
From:
To:
Location
ZB
12
Name
Alfin-Slater, Roslyn B.
1
Barbosa-Cánovas, Gustavo V.
1
Buckle, Ken
1
Bustamante, MarÃa ngeles
1
Caetano da Silva Lannes, Suzana
1
CandoÄŸan, Kezban
1
more ...
Chappuis, Philippe
1
Churruca, Itziar
1
Dror, Yosef
1
Fernández-Gil, MarÃa del Pilar
1
Guest, Paul C.
1
Hiramatsu, Midori
1
Inoue, Masayasu
1
Kritchevsky, David
1
Lamand, Michel
1
Larretxi, Idoia
1
Lasa, Arrate
1
MarÃa Pastore, Gláucia
1
Medina Meza, Ilce G.
1
Mela, David J.
1
Miranda, Jonatan
1
Mostofsky, David I.
1
Moy, Gerald G.
1
Navarro, Virginia
1
Nève, Jean
1
Praharaj, C S.
1
Rimon, Ephraim
1
Rogers, Peter J.
1
Rosenthal, Amauri
1
Scott, Christopher B.
1
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Subject
Nutrition.
Public health.
11
Chemistry.
9
Food
6
food quality
3
food chemistry
2
more ...
food production
2
nutrition
2
public health
2
Agriculture.
1
Biochemistry.
1
Biological physics.
1
Biophysics.
1
Botany.
1
Food science.
1
Food-Biotechnology.
1
Human physiology.
1
Medicine.
1
Microbiology.
1
Molecular biology.
1
Pharmaceutical technology.
1
Pharmacology.
1
Plant science.
1
Sports medicine.
1
biometry
1
biostatistics
1
food
1
food analysis
1
food contamination
1
food technology
1
see all ...
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Classification
LVE - Food science - general
2
HAN - Medicine - mathematical methods, computer applications, databases
1
HYB - Public health, health politics
1
LVN - Food science - chemistry, analytics
1
Language
English
12
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