Table of Contents: “..., Bioaccessibility and Colonic Fermentation -- Non-extractable Polyphenols and the Gut Microbiome -- Antioxidant Capacity of Non-extractable Polyphenols as a Key Dietary Parameter -- Non-extractable Polyphenols in Fruit: Distribution, Changes, and Potential Health Effects...”

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Table of Contents: “...Introduction to Brewing Science -- Beer Styles -- Molecules and Other Matters -- Overview of the Brewing Process -- The Food for the Brew -- Mashing -- Sparging -- Wort Boiling -- Cooling and Fermenting -- Conditioning -- Packaging -- Quality Assurance...”

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