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Food Engineering Principles and Practices [E-Book] : A One-Semester Course /
Subject (ZB): “...Food -- Analysis....”

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Taschenatlas der Lebensmittelchemie /
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Subject (ZB): “...food analysis...”
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Introduction to Food Chemistry [E-Book] /
Subject (ZB): “...Food -- Analysis....”

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Kokumi Substance as an Enhancer of Koku [E-Book] : Biochemistry, Physiology, and Food Science /
Subject (ZB): “...Food -- Analysis....”

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Flavor-Associated Applications in Health and Wellness Food Products [E-Book] /
Subject (ZB): “...Food -- Analysis....”

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Advances in spectroscopic analysis of food and drink [E-Book] /
Subject (ZB): “...Food -- Analysis....”

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Advances in Oleogel Development, Characterization, and Nutritional Aspects [E-Book] /
Subject (ZB): “...Food -- Analysis....”

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Microbial Biotechnology in the Food Industry [E-Book] : Advances, Challenges, and Potential Solutions /
Subject (ZB): “...Food -- Analysis....”

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Recent Advances in Industrial Biochemistry [E-Book] /
Subject (ZB): “...Food -- Analysis....”

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Sourdough Microbiota and Starter Cultures for Industry [E-Book] /
Subject (ZB): “...Food -- Analysis....”

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Umami [E-Book] : Taste for Health /
Subject (ZB): “...Food -- Analysis....”

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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds [E-Book] /
Subject (ZB): “...Food -- Analysis....”

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Cereal-Based Food Products [E-Book] /
Subject (ZB): “...Food -- Analysis....”

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Guidelines for Laboratory Quality Managers [E-Book] /
Subject (ZB): “...Food -- Analysis....”

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Nanotechnology Advancement in Agro-Food Industry [E-Book] /
Subject (ZB): “...Food Analysis....”

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Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products [E-Book] /
Subject (ZB): “...Food-Analysis....”

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Mass Spectrometry in Food and Environmental Chemistry [E-Book] /
Subject (ZB): “...Food-Analysis....”

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Advances in Food Applications for High Pressure Processing Technology [E-Book] /
Subject (ZB): “...Food-Analysis....”

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Sterilization and Preservation [E-Book] : Applications of Supercritical Carbon Dioxide /
Subject (ZB): “...Food-Analysis....”

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The Kjeldahl Method: 140 Years [E-Book] /
Subject (ZB): “...Food-Analysis....”

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