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Bioactive delivery systems for lipophilic nutraceuticals : formulation, fabrication, and application [E-Book] /
Miao, Ming
2023
Subject (ZB): “...Functional foods....”

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2
Food proteins and peptides : emerging biofunctions, food and biomaterial applications [E-Book] /
Subject (ZB): “...Functional foods....”

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3
Nutraceuticals and human health : the food-to supplement paradigm [E-Book] /
Subject (ZB): “...Functional foods....”

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4
The chemistry and bioactive components of turmeric [E-Book] /
Subject (ZB): “...Functional foods....”

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5
Cereal grain-based functional foods : carbohydrate and phytochemical components [E-Book] /
Subject (ZB): “...Functional foods....”

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6
Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties [E-Book] /
Subject (ZB): “...Functional foods -- Testing....”

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7
New polymers for encapsulation of nutraceutical compounds [E-Book] /
Subject (ZB): “...Functional foods....”

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8
Wild plants, mushrooms and nuts : functional food properties and applications [E-Book] /
Subject (ZB): “...Functional foods....”

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9
Olives and olive oil as functional foods : bioactivity, chemistry and processing [E-Book] /
Subject (ZB): “...Functional foods....”

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10
Bioactive nutraceuticals and dietary supplements in neurological and brain disease : prevention and therapy [E-Book] /
Subject (ZB): “...Functional foods....”

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11
Nanotechnology and functional food : effective delivery of bioactive ingredients [E-Book] /
Subject (ZB): “...Functional foods....”

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12
Genomics, proteomics and metabolomics in nutraceuticals and functional foods [E-Book] /
Subject (ZB): “...Functional foods....”

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13
Milk and dairy products as functional foods [E-Book] /
Subject (ZB): “...Functional foods....”

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14
Functional foods and dietary supplements : processing effects and health benefits [E-Book] /
Subject (ZB): “...Functional foods....”

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15
Probiotics and prebiotics in food, nutrition and health [E-Book] /
Subject (ZB): “...Functional foods....”

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16
Antioxidants and functional components in aquatic foods [E-Book] /
Subject (ZB): “...Functional foods....”

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17
Isoflavones : chemistry, analysis, function and effects / [E-Book]
Subject (ZB): “...Functional foods....”

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18
Nutrition, functional and sensory properties of foods / [E-Book]
Subject (ZB): “...Functional foods....”

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19
Microbial production of food ingredients, enzymes and nutraceuticals / [E-Book]
Subject (ZB): “...Functional foods....”

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20
Functional ingredients from algae for foods and nutraceuticals [E-Book] /
Subject (ZB): “...Functional foods....”

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