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Raman spectroscopy . 1 . Principles and applications in chemistry, physics, materials science, and biology . 1 . Principles /
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Tomato chemistry, industrial processing and product development [E-Book] /
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Carotenoid esters in foods : physical, chemical and biological properties [E-Book] /
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Eggs as functional foods and nutraceuticals for human health [E-Book] /
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Photothermal spectroscopy methods /
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Non-extractable Polyphenols and Carotenoids : Importance in Human Nutrition and Health [E-Book] /
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Exploratory social network analysis with Pajek /
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Blow-up in nonlinear equations of mathematical physics : theory and methods [E-Book] /
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Design and applications of active integrated antennas [E-Book] /
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Implicit fractional differential and integral equations : existence and stability [E-Book] /
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Food irradiation technologies : concepts, applications and outcomes [E-Book] /
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Nonlinear equations with small parameter. Volume 1, Oscillations and resonances [E-Book] /
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Limits of detection in chemical analysis [E-Book] /
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