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Carotenoid esters in foods : physical, chemical and biological properties [E-Book] /
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Eggs as functional foods and nutraceuticals for human health [E-Book] /
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Raman spectroscopy . 1 . Principles and applications in chemistry, physics, materials science, and biology . 1 . Principles /
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Particle swarm optimisation : classical and quantum perspectives /
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Air-puff tonometers : challenges and insights [E-Book] /
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Neutron stars, black holes and gravitational waves [E-Book] /
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Comets in the 21st Century : a personal guide to experiencing the next great comet! [E-Book] /
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Social-Ecological-Technological Effects of Hurricane María on Puerto Rico [E-Book] : Planning for Resilience under Extreme Events /
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Tomato chemistry, industrial processing and product development [E-Book] /
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Food contact materials analysis : mass spectrometry techniques [E-Book] /
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Anthocyanins from natural sources : exploiting targeted delivery for improved health [E-Book] /
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Vitamin E : chemistry and nutritional benefits [E-Book] /
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Interactive graphics for data analysis : principles and examples /
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Legumes : nutritional quality, processing and potential health benefits [E-Book] /
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Steviol glycosides : cultivation, processing, analysis and applications in food [E-Book] /
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Photothermal spectroscopy methods /
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Blow-up in nonlinear equations of mathematical physics : theory and methods [E-Book] /
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Design and applications of active integrated antennas [E-Book] /
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Implicit fractional differential and integral equations : existence and stability [E-Book] /
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